Plant-Based Sources of Essential MacroNutrients

Basic human nutrition is comprised of building blocks referred to as macronutrients and micronutrients. Macronutrients include the nutrients the human body requires in large amounts. Micronutrients include the nutrients the human body requires in relatively small amounts. The five basic macronutrients are sugar (aka carbohydrate), fat, protein, water, and fiber. These five ingredients make up the bulk of the food we consume and are each essential in varying amounts for healthy growth and body functioning.

A lack of basic nutrition education in primary school all the way through medical school has been a boon for the milk and dairy industries who swooped in to fill the void. These companies have spent large sums to convince people to buy their products. One of the main tactics these industries have used is to create the illusion that their products are healthy. Meat and dairy are associated with the macronutrient “protein” despite the fact that protein comes from plants first and is macronutrient present to some amount in almost all food. Contrary to the industry’s message that meat and dairy are healthy foods, the high levels of protein in animal products have been linked with development of numerous degenerative diseases and ailments. Doctors and people who have done the research advise people to get their fat and protein from plants. The chart below shows the macronutrient ratio of common foods and demonstrates that, despite common misconceptions, fat and protein are also found in plants.

Macronutrient Ratio of Common Foods

Food Carbs Fat Protein
Chicken 0 35% 65%
Fish (carp) 0 40% 60%
Beef 0% 41% 59%
Horseradish 46% 18% 36%
Spinach 56% 14% 30%
Cheese 2% 72% 26%
Arugula 53% 22% 25%
Mustard Greens 69% 6% 25%
Chard 68% 9% 23%
Black beans 74% 3% 23%
Collards 68% 12% 20%
Broccoli 71% 9% 20%
Cauliflower 78% 3% 19%
Tomatoes 72% 10% 18%
Kale 72% 12% 16%
Wheat Bread 72% 12% 16%
Walnut 6% 80% 14%
Sunflower Seed (kernels) 14% 74% 12%
Cabbage 85% 3% 12%
Cucumber 83% 6% 11%
Beet 86% 3% 11%
Almond butter 14% 78% 8%
Peach 87% 5% 8%
Cherries 88% 5% 7%
Watermelon 89% 4% 7%
Donut 51% 43% 6%
Oranges 91% 3% 6%
Potato 94% 0% 6%
Acorn meal 45% 50% 5%
Blueberry muffin 51% 44% 5%
Plum 90% 5% 5%
Carrots 92% 3% 5%
Honeydew Melon 92% 3% 5%
Butternut Squash 93% 2% 5%
Avocado 19% 77% 4%
Chocolate Chip Cookie 53% 43% 4%
Blueberries 91% 5% 4%
Banana 93% 3% 4%
Tamarind 94% 2% 4%
Yam 95% 1% 4%
Coconut 18% 79% 3%
Figs 94% 3% 3%
Persimmon 95% 2% 3%
Raisins 96% 1% 3%
Sapodilla 87% 11% 2%
Apples 95% 3% 2%
Dates 98% 0% 2%

 

Macronutrient Ratio Matters

While counting calories or focusing on eliminating certain foods has been the recent craze in managing ones diet, a more effective method would be to pay attention to macronutrients. Paying attention to the big parts of food – the sugar, fat, protein, fiber, and water content – is a more common sense approach to managing health. Consuming foods hi in fat over time leads to a buildup of extra fat. Consuming foods hi in carbohydrates will reduce the digestive workload and provide the most easily accessible energy for physically and mentally active people. Consuming whole fresh raw plant foods can help keep your body hydrated. Cooked and processed foods require you to consume more water to not be dehydrated. My own experience with a whole foods plant based diet is that I never have felt the need to count calories, always eat as much as I want when I am hungry, and have maintained a stable healthy weight without getting sick. I focus on the macronutrients – I make sure I get plenty of fresh fruit, raw foods, include a small amount of fat-rich seeds, nuts, and fruits, and minimize any processed foods.

A New Macro View of Food

Paying attention to the macronutrient ratio of food is not necessarily new, but understanding what macronutrients are in foods and how these affect the body is a subject that has been noticeably missing from nutrition education. Many people have no idea that fruit contains protein, for example. Many people also don’t know every cell in the brain runs on sugar and that the body has to work extra hard to create energy in the absence of carbohydrates. Also, it’s not useful to associate particular foods with one macronutrient. For example, brownies and cakes are generally labeled as “sugar” foods and “junk foods,” when most commercially sold baked goods are equally hi in fat and a host of other ingredients. Eggs are associated as a “protein” food even though they are high in fat and all foods contain some protein. And while generally brownies and cakes may be classified as “junk” food, a creative and knowledgable chef can make low-fat cakes from fruit and other whole foods that provide protein, fiber, and nutrients making their creation a healthy food.

Thinking Outside of the Cereal Box

Food is a a centerpiece to the lives of many people and as such it can be hard to imagine different types of diets for some. Many Americans consider “meat and potatoes” a full meal with many not consuming any fresh fruits and vegetables. But, these fatty junk foods cause buildup of cholesterol and fat in body leading to a host of killer ailments like heart disease, the leading killer of men and women today.

Fat-rich animal products and processed foods are known to clog the body’s pathways circulating blood. This can lead to a host of ailments such as sexual dysfunction, high blood pressure, heart attack, and stroke.

On the flip side, some people consume diets very high in fruits and vegetables. Some people enjoy monomeals, meals comprised of a single food, which are said to be easy on digestion.  Even a meal comprised entirely of fruit will contain measurable levels of protein and fat in addition to the sugar, fiber, and water in the fruit.

Bananas, like most foods, contain all the macronutrient groups – sugar, fat, protein, fiber, and water.

Just looking up the simple basic nutrition facts, what’s in a piece of fruit, can dismantle an entire mythology of food, nutrition, and health. Human beings have ten toes and ten fingers for a reason. We are designed perfectly as tree climbers, fruit pickers, and foragers. Research into diet and disease is helping reveal the hidden secret to human health and thrivation. A diet rich in a variety of plant foods contain all the macronutrients and micronutrients necessary for a healthy body.

Quantity of Fruits for 1,000 Calorie Mononmeal and
Protein and Fat Content of All-Fruit Meals
Fruit Grams protein per pieces of fruit Grams fat per pieces of fruit Calories per piece of fruit Quantity per 1000 calorie meal Protein per meal Fat per meal
Date 3.6 0.03 69 14 50.4 0.42
Nectarine (M) 1.5 0.5 60 17 25.5 8.5
Fig (M) 1 0.07 40 25 25 1.75
Peach (M) 1.4 0.4 60 17 23.8 6.8
Cantaloupe (M) 4.6 1 200 5 23 5
Cherries (sweet) 0.1 0.03 4.8 208 20.8 6.24
Avocado (M) 2.9 29 150 7 20.3 203
Kiwi (M) 0.8 0.4 50 20 16 8
Plum (M) 0.5 0.2 35 29 14.5 5.8
Tangerine 0.7 0.3 50 20 14 6
Banana (M) 1.3 0.7 110 9 11.7 6.3
Orange (M) 0.9 0.1 80 13 11.7 1.3
Grapefruit (M) 0.9 0.3 120 8 7.2 2.4
Pear (M) 0.6 0.2 100 10 6 2
Apple (L) 0.5 0.2 130 8 4 1.6

 

Sources:
1. CDC, Heart Disease Facts and Statistics
2. Food and Nutrition Board, Inst. of Med., Dietary...
3. Healing With Plants, Lions, Tumors, and Terrorists, Oh My!
4. Healing With Plants, Is Milk a Healthy Food?
5. Healing With Plants, Seven Ways Schools Confuse Basic Nutrition...
6. Healing With Plants, How the Dairy Industry Disguises Advertising as...
7. Healing With Plants, The Fail Proof Cure for Heart Disease...
8. Healing With Plants, Healing Autoimmune Disease With a Plant Based...
9. Jack Norris, RD, Choline
10. The New York Times, Health Guide, Vitamins
11. The World's Healthiest Foods, Vitamin B1 - Thiamin
12. Web MD, Minerals: Their Functions and Sources

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