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RECIPE: Rainbow Salad – 100% Whole Food Plant-Based

Rainbow Salad is an easy and delicious raw vegan recipe made from 100% whole plant foods from all colors of the rainbow. I created this recipe specifically for teaching the "Eat a Rainbow" lesson to my fourth-grade students, and I love how simple, memorable, and versatile it is. You can use any salad green for the greens and experiment with different variations of this basic recipe using your favorite vegetables. The basic goal of this dish is to combine all the colors of the rainbow in a one super-nutritious salad.  Each…

RECIPE: Garden Sushi Cups – Vegan Sushi

Garden Sushi Cups Recipe Add variety to your vegan sushi repertoire. This simple tasty vegan sushi recipe contains 100% whole plant foods that you can grow in your garden. Garden Sushi Cups are heart-healthy, low-fat, low-sodium, dairy-free, gluten-free, and full of vitamins, minerals and antioxidants. Read more about how to make this easy and nutritious plant-based recipe the whole family will love. Kid-Approved Plant-based Recipe This recipe was probably my fourth grade students favorite recipe of the year. The students…

RECIPE: Three Sisters Salad

This heart-healthy recipe is centered on corn, beans, and squash --- the infamous Three Sisters of traditional Native American agriculture. The three sisters crops are traditionally planted together because of the way they cooperate in supporting each other.