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Soups & Stews

RECIPE: Red Lentil Coconut Curry

Red Lentil Coconut Curry soup is a delicious and nutritious 100% whole plants recipe that is one of my personal favorite meals. My daughter and son also adore this thick and creamy stew of root vegetables. This recipe makes a big pot in case you have a big family or so that you can enjoy plenty of leftover meals. This recipe is: Whole foods plant-basedOne-pot mealVeganDairy-free/lactose-freeGluten-freeLow-fatNutrient-denseKid-friendly foodBudget-friendlyAn excellent part of a pure healing diet A 100% Whole

RECIPE: 3 Bean Chili

3 Bean Chili goes great with a slice of vegan cornbread. Chili is one of the very few recipes that I make that my mother used to make growing up. Her version always had some kind of meat as the focal ingredient, but my chili recipe today places the beans as the stars. The three beans I use for 3 Bean Chili are kidney beans, pinto beans, and black beans. (But really any variety of bean would be tasty in this recipe!) When the beans are slow-cooked for hours in the crockpot with a rainbow of peppers and other plant parts,