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RECIPE: 3 Bean Chili

3 Bean Chili goes great with a slice of vegan cornbread. Chili is one of the very few recipes that I make that my mother used to make growing up. Her version always had some kind of meat as the focal ingredient, but my chili recipe today places the beans as the stars. The three beans I use for 3 Bean Chili are kidney beans, pinto beans, and black beans. (But really any variety of bean would be tasty in this recipe!) When the beans are slow-cooked for hours in the crockpot with a rainbow of peppers and other plant parts,

RECIPE: Garden Sushi Cups – Vegan Sushi

Garden Sushi Cups Recipe Add variety to your vegan sushi repertoire. This simple tasty vegan sushi recipe contains 100% whole plant foods that you can grow in your garden. Garden Sushi Cups are heart-healthy, low-fat, low-sodium, dairy-free, gluten-free, and full of vitamins, minerals and antioxidants. Read more about how to make this easy and nutritious plant-based recipe the whole family will love. Kid-Approved Plant-based Recipe This recipe was probably my fourth grade students favorite recipe of the year. The students…