RECIPE: Rainbow Salad – 100% Whole Food Plant-Based
This nutritious and delicious vegan salad is made of 100% whole plant foods and includes all the colors of the rainbow.
halved or sliced
diced into thin rounds
yellow, frozen or fresh
spinach or kale leaves
diced, including the white parts – get that organic sulfur!
cut into small pieces
Chop all fresh plants and combine in bowl.
Add spices to bowl, squeeze lemon on top, and stir.
Serve Rainbow Salad next to or on top of steamed quinoa or rice or mix the grains together with your salad. Try it different ways.
Share with your loves ones, enjoy 🙂
Make a simple Sunshine Sauce salad dressing by combining the juice of one lemon, 1.5 tbsp of sunflower seed butter, 2 tbsp water, dash of black pepper, tsp garlic powder.