RECIPE: Spicy Peanut Sauce

This recipe for Spicy Peanut Sauce is made from 100% whole plants so it’s vegan, oil-free, and a nutritious addition to your plant-based diet. 

Spicy Peanut Sauce is a creamy flavorful dip for spring rolls, tofu, or veggie kabobs.

Spicy Peanut Sauce goes perfect with spring rolls, tofu, kabobs, or salad. For this simple whole plant food recipe you will need:

  • peanut butter
  • limes
  • soy sauce
  • vinegar
  • ketchup
  • siracha
  • fresh garlic
  • garlic powder
  • green onions
  • ginger powder
  • water
These are the ingredients I use to make Spicy Peanut Sauce.

What would fresh spring rolls be without this sauce? Not as tasty! Please the peanut-lovers among you by whipping up a jar of this to make mealtime more magical.

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RECIPE: Spicy Peanut Sauce
This recipe for Spicy Peanut Sauce is made from 100% whole plants so it's vegan, oil-free, and a nutritious addition to your plant-based diet.
Prep Time 15
Servings
2 tbsp servings
Ingredients
Prep Time 15
Servings
2 tbsp servings
Ingredients
Instructions
  1. Combine ingredients in a large bowl or jar with lid.
  2. Shake jar or whisk ingredients in a bowl until well combined.
  3. Pour into a jar or serving vessel.
  4. Serve ontop of salad, use as a marinade for tofu, or serve as a dip for spring rolls or fresh vegetables.
  5. Store leftovers in sealed jar in the refridgerator.
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