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Anthony Yen Abandoned the Standard American Diet to Save His Heart

When Anthony Yen was diagnosed with Heart Disease, he went back to the diet of his Chinese parents to save his heart. Yen came to the United States in 1949 and began to eat the way Americans eat. Yen was a businessman who owned several oversees manufacturing plants and he ate a diet typical of other businessmen. Yen enjoyed fatty foods like fried chicken, pork chops, roast beef, and chocolate mouse. The fat-rich diet caught up to him in his 50s when he experienced chest tightening and unusual sweating while dancing with his…