Red Lentil Coconut Curry
Servings Prep Time
8bowls 25minutes
Cook Time Passive Time
45minutes 20minutes
Servings Prep Time
8bowls 25minutes
Cook Time Passive Time
45minutes 20minutes
Ingredients
Instructions
  1. Soak red lentils in water beforehand for a few hours or more if you can and then strain and rinse the soapy water off.
  2. Put lentils into large pot with fresh water and add chopped vegetables and spices.
  3. Bring pot to boil then reduce to a simmer.  Add chopped spinach when lentils are almost done.
  4. Cook on stovetop until lentils are thoroughly cooked and have become the soup’s thick broth.
  5. Enjoy and if you have fresh basil leaves throw a couple on top, yum!
Recipe Notes

This recipe is:

  • Whole foods plant-based
  • One-pot meal
  • Vegan
  • Dairy-free/lactose-free
  • Gluten-free
  • Low-fat
  • Nutrient-dense
  • Kid-friendly food
  • Budget-friendly
  • An excellent part of a pure healing diet